Caloric Food Reference Table
High Fiber Food Reference Table
Food Log
Bread Recipes
Carrot Oatmeal Cake - No Sugar - No Flour
Bake for 30 minutes at 350. 202 calories/3 g protein for one slice based on 6 total slices (dividing it by 6).
| Ingredients |
Calories |
Protein |
| 150 g Oatmeal |
573 |
19.5 g |
| 100 g Carrots |
43 |
1 g |
| 1/4 cup Raisins |
120 |
0 |
| 2 Tsp Stevia |
0 |
0 |
| 50 g Banana for Sweetness |
45 |
0 |
| 130 g (1/2) Red Delicous Apple |
67 |
0 |
| 3 Tbsp Butter |
300 |
0 |
| 1/2 Tsp Vanilla Extract |
0 |
0 |
| Total: |
781 |
20 g |
1 Large Loaf or 2 Small Loaves of Whole Wheat Bread
| Cups of Water |
Cups of Sugar |
Cups of Greek Yogurt |
| 2.5 |
1/3 White 1/3 Brown |
2/3 Greek Yogurt |
| Cups of Oat Bran |
Cups of Wheat Germ |
Cups of Rolled Oats |
Cups of Whole Wheat Flour |
| 1/2 Cup |
1/4 Cup |
1/4 Cup |
Enough to Absorb Moisture |
1 Small Loaf of Whole Wheat Bread
| Cups of Water |
Cups of Sugar |
Cups of Greek Yogurt |
| 1.5 |
3 Tbsp White 3 Tbsp Brown |
1/3 Cup of Greek Yogurt |
| Cups of Oat Bran |
Cups of Wheat Germ |
Cups of Rolled Oats |
Cups of Whole Wheat Flour |
| 1/4 Cup |
2-3 Tbsp (until total equals 1/2 cup) |
2-3 Tbsp (until total equals 1/2 cup) |
Enough to Absorb Moisture |
Corn Bread Baked in a Skillet
- 1 Cup of Whole Wheat Flour
- 1 Cup of Corn Meal
- 1/4 Cup of White Sugar
- 1/4 Cup of Brown Sugar
- 1 Room Temperature Egg
- 3 Tbsp Melted Butter
- 1 Cup Shredded Carrot
- 1 1/2 Tsp Vanilla Extract
- 2 Tsp Baking Powder
- 1 Cup of Milk
Combine ingredients in a large mixing bowl. Melt 5 Tbsp of butter in a skillet using the remaining Tbsp from the stick after using 3 Tbsp for the ingredients. Bring the 5 Tbsp of butter to a low boil in the skillet. Turn off the heat and add the mixture to the skillet.
Then place the skillet into the oven at 375° - 400° for 30 - 45 minutes. The top and sides should be golden brown.
No Bake Sugarless Chocolate Cookies
The following recipe makes 8 Soft Sugarless Chocolate Cookies
| Ingredients |
Calories |
Protein |
| 1/4 Cup Oat Bran |
57 |
4 g |
| 2 Tbsp Dry Cocoa |
20 |
2 g |
| 2 Tsp Stevia |
0 |
0 |
| 2-3 Slices of Banana for Sweetness |
0 |
0 |
| 3 Tbsp (1/8 Cup) Greek Yogurt |
15 |
3 g |
| 1/2 Tsp Vanilla Extract |
0 |
0 |
| Total: |
92 |
9 g |
Homemade Fudge
| Ingredients |
Calories |
| 42 g Bakers Chocolate |
210 |
| 1 Tbsp Cream Cheese |
50 |
| 1/3 Cup of Powdered Sugar |
150 |
| 1/2 Cup of Whole Milk |
75 |
| 1 Tsp Vanilla Extract |
0 |
| Total: |
275 |
Homemade Vinaigrette or Salad Dressing Recipe
This also works as an appetite suppressant is very healthy due to the Oleic Acid in Extra Virgin Olive Oil. Also there are numerous other benefits of EVOO along with Apple Cider Vinegar. In addition to using it as a salad dressing, this can be drunk in the morning or evening as an appetite suppressant.
- 1/2 Cup of Apple Cider Vinegar
- 1/2 Cup of Extra Virgin Olive Oil
- 1/2 Cup of Water
- 1 Teaspoon of Yellow Mustard (This acts as an emulsifier which binds the EVOO with the water and vinegar)
- 1 Teaspoon of Stevia
Peanut Chocolate Candy
I ate this 587 calorie snack at 8:00 PM and it did not fill me up or make me bloated like other meals that were in the 350 - 450 calorie range.
| Ingredients |
Calories |
Protein |
| 42 g Bakers Chocolate |
210 |
5 |
| 1 Tsp Cream Cheese |
12 |
0 |
| 1/3 Cup of Powdered Sugar |
150 |
0 |
| 1/4 Cup of Chopped Peanuts |
215 |
9 |
| 1 Tsp Vanilla Extract |
0 |
0 |
| Total: |
587 |
14 |